Please put forward your nominations for one or more of the categories below, followed by a brief description of why you think they are worthy recipients.
DEADLINE FOR ENTRIES IS FRIDAY 23 AUGUST 2024
The award categories are:
Producer of the Year - Under 20,000 Birds - Apply Now
2023 Winner: Despite not coming from a farming background, Bethany has been involved in free range eggs since she was 18 and is now successfully managing her own flocks of organic free range laying hens, producing 383 eggs per hen housed. |
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Producer of the Year - 20,000-47,000 Birds - Apply Now
2023 Winner: |
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Producer of the Year - Over 47,000 Birds - Apply Now
2023 Winner: |
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Local Food Business of the Year - Apply Now
2023 Winner: |
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Marketing Initiative of the Year - Apply Now
2023 Winner: |
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Breakthrough of the Year - Apply Now
2023 Winner: |
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Environmental Sustainability Award - Apply Now
2023 Winner: |
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Lifetime Achievement Award - Apply Now
2023 Winner:
Both work for Wynnstay Humphrey Feed and Pullets and between them have nearly 100 years of experience of working in the poultry sector.
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Free Range Champion - Apply Now
2023 Winner:
The Welsh farmer manages a 500-acre farm and has 32,000 hens.
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Employee of the Year - Apply Now
2023 Winner:
Margaret Chilman said: “Marie takes everything in her stride but has an eye for detail and looks after our flock as if it was her own.”
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Special Award for Services to the British Free Range Egg Sector
2023 Winner: |
All nominations must involve or be relevant to the British free range egg industry, so for example, if you are nominating a new food product, it must contain British free range eggs.
For the two Producer of the Year categories please also complete the Additional Information form. You may enter on your own behalf or nominate others. All nominations will be considered in confidence by a specially selected BFREPA panel, whose decision will be final.