The Food Standards Agency have issued a recall on Dr Zaks barn farmed liquid egg white infected with salmonella. A product sourced in France, and another reminder of why retailers should look to British egg and British egg products. The UK’s salmonella record is second to none.
This recall and outbreaks reported in this Ranger both in the United States and Australia, should make us pause and reflect on the devastating effect an outbreak can have on an egg farm.
In some respects, and thankfully, not many of us will have had any experience in dealing with an outbreak, and for that reason we do not understand or can even comprehend the processes and regulations we have to follow to return to a disease free status.