British Egg Academy

in partnership with Morrisons, BFREPA and 27 industry stakeholders

egg-cta

THE COURSE

Delivered in partnership with Chippindale Foods, Morrisons’ own integrated egg operation, as well as numerous companies who are specialists within the Egg industry, this Academy is aimed at those wanting to join the UK’s fastest growing protein sector – eggs!

Despite being an industry worth over £1 billion to the UK economy, there is a shortage of people coming into the industry and there is very little training currently available, which is why we have developed the British Egg Academy with the support of industry specialists.

 

Laying Hen Industry Support

27 companies and organisations alongside Morrisons and Chippindale Foods will provide practical, on-site visits and teaching, click on their names below to find out more:

ABN, Avivets, British Egg Industry Council (BEIC), British Free Range Egg Producers Association (BFREPA), Country Fresh Pullets (Lloyds Animal Feeds), DSM, Eggbase, Elliott Eggs Ltd,EggSell, Ellerington Engineering, ForFarmers, Joice and Hill, Humphrey Feeds and Pullets, Huvepharma, Hy-Line, Lintz Hall Farm, Lohmann GB Limited, National Farmers Union (NFU), Noble Foods, NSF International, Newquip, Poultry Health Services (PHS), Potters Poultry, RSPCA, Thompsons Feeds, Wot-A-Pullet, Wot-An-Egg.

 

The Qualification

Level 2 Diploma in Agriculture with training and work based learning from the supporting companies.

This course identified knowledge, understanding and technical skills employers need from learners entering the sector in the coming years. Assessment is through traditional and contemporary methods such as practical and written assessments and blended learning.

Work experience forms a large part of the programme, opportunities for placements have been identified nationwide and employers have a pivotal role in the delivery of the programme.

Want to learn more? Join us at 10am on Thursday 27 August for our Virtual Open Event. Click here to register your place today.