Employee of the Year

The BFREPA Employee of the Year Award recognises those who have excelled for their employer, showing commitment and high standards.

Employee had an excellent year? Why not reward them?
Use the form below to make your nomination
The closing date for applications is Friday 28 June 2019

Please put forward your nomination for the
Employee of the Year Award,
followed by a brief description of why you think
they are worthy recipients.

 

All nominations must involve or be relevant to the British free range egg industry.
You may enter on your own behalf or nominate others.
All nominations will be considered in confidence by a specially selected BFREPA panel, whose decision will be final.
  • Please supply the name and company of your nomination
  • Please supply a brief description of why you think they are worthy recipients.
  • Should we require further details about your nominee

2018 winner Keith Parish of LJ Fairburn & Son